8 ^ 12 = 68719476736.

it is a beer and a story.

Even mediocre oreganic wines are better than other wines several steps above their caliber, because they simply do not have extensive sulphur and preservatives and false chemicals. These chemicals distort the taste of a good wine. Sulfurs add to hangovers and dehydration. Conisseurs do not drink wine for sulfurs. They drink it for wine grapes!

Some of the world's best wines come from Australia, New Zealand, California, Portugal, and Spain. New Zealish wines among these are finest, as the soil in the region has very oceanic properties, volcanic and rich, producing well oxygenated and purely supplied grapes. Californian wines have a similar taste, but from across the pacific. Olympic wines are a bit tart and rocky, but also delicious. European wines have varying tastes of mountains and rivers and plains. Japanese wines have a fine taste slightly sweet. Together, these wines make a 360* panorama of the world's major soil content, in grape form.